Peanut Butter Cheesecake
Peanut Butter Cheesecake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, peanut butter cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gluten-Free No Bake Keto Low Carb Peanut Butter Cheesecake Recipe. Hey flavor lovers, it's time to Melt chocolate in the microwave. Divide peanut butter cheesecake batter in half, adding melted chocolate.

Peanut Butter Cheesecake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Peanut Butter Cheesecake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have peanut butter cheesecake using 8 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Cheesecake:
  1. Prepare 1 1/4 cup chocolate graham cracker crumbs
  2. Prepare 1/4 cup butter, melted
  3. Make ready 8 oz 5 packages ( each) cream cheese, softened
  4. Take 1 1/2 cup white sugar
  5. Take 3/4 cup creamy peanut butter
  6. Make ready 2 tsp vanilla extract
  7. Prepare 3 eggs, lightly beaten
  8. Make ready 1 10 Reese's Peanut Butter Cups (chopped)

It's cheesecake with a wonderful peanut butter flavor. And, it's a big, thick, significant cheesecake, too. This Chocolate Peanut Butter Cheesecake starts with an Oreo cookie crust, followed by a rich peanut butter filling, then topped with chocolate ganache and chopped peanuts. This Peanut Butter Cheesecake is so peanut buttery and cream cheesy smooth with a delicious chocolate cookie crust.

Steps to make Peanut Butter Cheesecake:
  1. Preheat oven to 350°.
  2. Mix together graham cracker crumbs and 1/4 cup melted butter.
  3. Press mixture into the bottom of a 9 1/2-inch springform pan.
  4. Bake 10 minutes; remove from oven and set aside.
  5. Keep the oven on.
  6. In a large bowl, beat cream cheese and sugar until smooth.
  7. Add peanut butter and vanilla; mix well.
  8. Add eggs; beat on low just until combined.
  9. Stir in chopped Peanut Butter Cups.
  10. Pour over the crust.
  11. Bake at 350° for 50-55 minutes or until center is almost set.
  12. Turn off oven, and leave oven door open. Leave cheesecake to rest for 45 minutes.
  13. Cool on a wire rack for 10 minutes.
  14. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer.
  15. Refrigerate overnight.
  16. Remove sides of pan.

But I need to confess something to you…I had never. These Mini Reeses Peanut Butter Cheesecakes are full of peanut butter and chopped Reeses! Peanut butter can be paired with many different flavors like chocolate and banana. Can you imagine a banana or chocolate cheesecake with swirls of creamy peanut butter in it? Peanut Butter Cup Cheesecake is the ultimate form of chocolate peanut butter indulgence and tastes as impressive as it looks!

So that is going to wrap it up with this special food peanut butter cheesecake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!