Basil pesto tomato sauce
Basil pesto tomato sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, basil pesto tomato sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A quick-to-prepare tomato sauce flavored with pesto that is very versatile. Stir in pesto just before serving. Stir in the tomatoes, tomato paste, basil, sugar, salt and pepper.

Basil pesto tomato sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Basil pesto tomato sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook basil pesto tomato sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basil pesto tomato sauce:
  1. Prepare 1 bag spinach
  2. Prepare 2 diced tomatoes or substitute one small can
  3. Prepare 1 half package of fresh sliced mushrooms your favorite kind
  4. Make ready 1.5 table spoons of minced garlic
  5. Get 1 small jar of basil pesto sauce
  6. Prepare 1 small yellow onion
  7. Make ready generous amount of Italian herb blend
  8. Make ready generous dash of black pepper to taste
  9. Get to taste salt
  10. Take olive oil
  11. Get 1 sliced or diced zucchini
  12. Prepare 1 small can of tomato paste

Two 'keepers' enabling you to dive into your fridge anytime and know you have something. Orecchiette With Cherry Tomatoes, Mozzarella & Basil PestoAlexandra's Kitchen. My favorite pesto sauce is basil pesto, because it will taste great in any pasta recipe. Have you tried homemade arugula pesto recipe?

Steps to make Basil pesto tomato sauce:
  1. Dice the onion to your preferred size. Sautee over Medium heat in a little olive oil with garlic.
  2. Add onion and garlic to small saucepan. Add the diced tomato and turn to medium heat. Add mushrooms, and zucchini.
  3. Add 1/4 cup of water, and the basil pesto sauce.
  4. Bring to a simmer and turn on low heat, stirring. Cover and stream the vegetables. For 2 minutes.
  5. Add 1/4 cup of tomato paste, the Italian herbs, salt and pepper. Add a little more water, cover and simmer for 20 minutes, stirring occasionally. For your desired consistency, add more water.
  6. Serve over pasta with chicken, and top with parmesan cheese. Optional lol But I think its the best way.

Tomato pesto also makes spaghetti taste so much better. It tastes better with Pesto than it does with Marinara sauce. That is just this humble vegetarian's very. This simple tomato based sauce flavoured with only garlic, fresh basil and a touch of oregano is as simple as it is delicious. I stopped relying on mass produced stuff almost a decade ago once I discovered how easy it is to make my own!

So that’s going to wrap this up with this special food basil pesto tomato sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!