Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, butternut gratin with reblochon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Butternut Gratin With Reblochon is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Butternut Gratin With Reblochon is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook butternut gratin with reblochon using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Gratin With Reblochon:
- Get 1 medium Butternut
- Make ready 300 grams Potato
- Make ready 250 grams Reblochon
- Prepare 1 pinch Salt and pepper
Instructions to make Butternut Gratin With Reblochon:
- Steam butternut and potato for 10-15 minutes
- Mash butternut and potato.
- Add salt and pepper
- Place it on baking pan
- Add reblochon on it
- Bake for 20-25 minutes at 180°C
So that is going to wrap this up for this exceptional food butternut gratin with reblochon recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
