Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chickpeas puree and tahini - hummus bi tahini. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Chickpeas puree and tahini - hummus bi tahini. The most famous Lebanese appetizer of all times! It consists of pureed chickpeas blended with tahini - sesame paste -, garlic and lemon juice.
Chickpeas puree and tahini - hummus bi tahini is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chickpeas puree and tahini - hummus bi tahini is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chickpeas puree and tahini - hummus bi tahini using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas puree and tahini - hummus bi tahini:
- Get 2 cups canned chickpeas
- Take 5 tablespoons tahini, sesame paste
- Prepare 3 cloves garlic, crushed
- Get 4 tablespoons lemon juice
- Take 1 teaspoon salt
Hummus bi Tahini (Chickpea Hummus with Tahini). So hummus bi tahini simply means chickpeas with tahini. Tahini is a paste, much like peanut butter, only it's made from toasted sesame seeds. It goes back a long way too.
Instructions to make Chickpeas puree and tahini - hummus bi tahini:
- Drain the chickpeas and blend them in a food processor until you get a smooth paste.
- In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
- Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt to taste.
- Serve in a shallow dish with a drizzle of olive oil and pita bread.
- Garnish with mint leaves, a sprinkle of cumin or some whole chickpeas.
In fact it's been made in the Middle East for centuries. A jar of unopened tahini will last in a cool dark place for a good long time. You'll look like an expert with this easy hummus recipe that produces the lightest, silkiest hummus you've ever had. Chilling the cooked chickpeas ensures that when they're blended with the oil and cold tahini the hummus will come out creamy rather than oily. Drain the chickpeas and set aside the liquid from the can.
So that is going to wrap it up with this exceptional food chickpeas puree and tahini - hummus bi tahini recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
