Salty Carmel Peanut & Pretzel Bars
Salty Carmel Peanut & Pretzel Bars

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, salty carmel peanut & pretzel bars. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salty Carmel Peanut & Pretzel Bars is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Salty Carmel Peanut & Pretzel Bars is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook salty carmel peanut & pretzel bars using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Salty Carmel Peanut & Pretzel Bars:
  1. Get Blondie bottom layer
  2. Get Baking Powder
  3. Prepare AP Flour
  4. Get salt
  5. Prepare Soft Butter
  6. Get each Eggs @ room temp
  7. Prepare Vanilla Extract
  8. Make ready Packed Brown Sugar
  9. Prepare For The Carmel Layer
  10. Take Carmels
  11. Get Roasted Salted Peanuts
  12. Take Slightly crushed tiny pretsels
  13. Get Final Drizzle
  14. Get Milk Chocolate
  15. Take Coconut Oil
Instructions to make Salty Carmel Peanut & Pretzel Bars:
  1. Preheat oven to 350
  2. Add flower, baking powder & salt stir well and set aside.
  3. I used a food processor. Add sugar,butter, eggs, vanilla & whip till creamy. Add flour mixture a little at a time untill it becomes smooth.
  4. Line the bottom of 13+9 cookie pan with foil and spray with nonstick spray.
  5. Pour cake mixture into lined pan and smooth out.
  6. Bake for 20-25 mins or until golden brown & tooth pick comes out clean.
  7. While your cake is cooling melt caramels in the microwave at 30 second intervals. Untill melted, if your caramel is to thick add a few tablespoons of heavy cream to thin it out.
  8. When caramel is melted and while its still warm add nuts & pretzels, stir quickly to combine.
  9. Melt your Chocolate & Coconut Oil in microwave just like you did the caramel. Put into corner of a plastic bag and pipe over the top generously.

So that’s going to wrap this up for this special food salty carmel peanut & pretzel bars recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!