Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed peppers sausage, beef, and apples. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
When the stuffed peppers craving hits, this is the low-carb stuffed peppers recipe I make over and over. Hope you enjoy these stuffed peppers. I cook them many ways but this is my "go to" recipe.
Stuffed Peppers Sausage, Beef, and Apples is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Stuffed Peppers Sausage, Beef, and Apples is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have stuffed peppers sausage, beef, and apples using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Peppers Sausage, Beef, and Apples:
- Get 3-1/2 bell pepper different colored
- Make ready 1 pound ground sirloin
- Get 1 pound sausage
- Get 1 teaspoon pink Himalayan salt
- Get 1/2 teaspoon kosher salt
- Get 1 pound mixed vegetables
- Make ready to taste barbecue sauce I used peppered batch 89 optional
- Get 3 cups shredded apples
You can really fill them with anything. Spiralized zucchini, quinoa, and turkey sausage stuffed peppers. Easy lightened up sausage stuffed peppers recipe with spinach, ricotta cheese, and tomatoes. For a spicier version, try poblano peppers instead.
Steps to make Stuffed Peppers Sausage, Beef, and Apples:
- Preheat oven 350 degrees Fahrenheit
- Mix the pink Himalayan salt, sausage, beef, and apple.
- Wash and cut the peppers in half and stuff with the mixture
- Bake in oven for an hour and 15 minutes till done
- Cook the vegetables and add stuffed Peppers to the top and serve
- Add barbecue sauce if you desire. I hope you enjoy!
Sausage — In our stuffed shells recipe, we use pork These were wonderful! If you like stuffed banana peppers you will love this sausage & peppers soup! It's so easy to make and VERY An African hot pepper soup cooked with okra, bitter balls, seafood, chicken, beef, and shrimp. While a standard stuffed pepper recipe would call for the meat to be cooked before stuffing, this particular one had me make a mixture of sweet Italian sausage, zucchini, red onion, breadcrumbs, egg, and rosemary to fill the red peppers. The combo of raw meat and zucchini ended up being a fatal flaw.
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