Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce:
- Take 2 cups cooked, cubed chicken
- Get 1/2 hilshire farms kielbasa, sliced 1/4 inch thick
- Make ready 1/2 package tri colored rotini
- Get 3 Roma tomatoes, diced
- Prepare 1/4 large onion, diced
- Prepare 1 cup vodka
- Take 8-10 lg basil leaves, fresh
- Take 1 tbs minced roasted garlic
- Prepare 1 pint heavy cream
- Take 1/2 cup milk
- Make ready 1-2 tbs powdered chicken bouillon, to taste
- Make ready parmigian Romano cheese blend
- Prepare 1/4 cup cornstarch mixed with 1/3 cup cold water
Stir in tomatoes, basil and splenda. The creamy vodka and tomato pasta sauce will please everyone! Because the sauce is made completely from scratch (no packaged sauces), you can easily convert this recipe to Add tomatoes, vodka, crushed red pepper, basil, oregano - break tomatoes if necessary. Remember that sun-dried tomato cream sauce I made not too long ago?
Instructions to make Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce:
- Cook pasta in a LG sauce pot in 2 qts water to al dentè.
- Drain pasta but don't rinse. You will need the starch on the noodles
- Place the tomatoes and onion in a Dutch oven. Add 1 cup water. Simmer on med high until tomatoes are well stewed. 20-25 minutes. You will probably have to add water several times, but never exceed a cup when adding. Stir often.
- When tomatoes are very stewed, wait till water is almost gone. Add vodka, basil, and garlic. Simmer until vodka reduces by half.
- Reduce heat to med low. Add cream, milk, chicken, sausage, and bouillon. Stir well. Bring to a simmer.
- When mix is bubbling, slowly add cornstarch mixture, stir constantly. When thickened, add pasta. Stir until mixed well. Sauce should thicken nicely
- Top with parmigian Romano mix. I served with garlic bread and buffalo cauliflower with cheese sauce.
Although I highly recommend the smoked andouille chicken sausage (found at Trader Joe's) - it pairs beautifully with the sun dried tomatoes and heavenly cream sauce! Easy recipe for chicken and fettuccini noodles in a garlic cream sauce for pasta. Sausages, tomatoes, vodka and cream are simmered together to make this rich, meaty pasta sauce. I did make a few changes, not because the recipe required it, but basically to allow for my own pantry ingredients. I used chopped diced tomatoes, not crushed and used Gnocchi as my pasta.
So that is going to wrap it up with this special food brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
