Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cream cheese pound cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cream Cheese Pound Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cream Cheese Pound Cake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have cream cheese pound cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Pound Cake:
- Prepare all-purpose flour
- Make ready soft butter
- Make ready cream cheese (room temperature)
- Take sugar
- Get larges eggs(room temperature)
- Make ready baking powder
- Take baking soda
- Make ready salt
- Take vanilla extract
- Prepare Zest of one orange
Instructions to make Cream Cheese Pound Cake:
- Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan
- In a large bowl, sift together the flour, baking powder, baking soda, and salt.
- Mix sugar with zest (10 minutes) to enhance the flavor.
- In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top.
- Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and place on a wire rack to cool.
So that’s going to wrap it up with this exceptional food cream cheese pound cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!