Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, layered linguine. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Layered Linguine is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Layered Linguine is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook layered linguine using 30 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Layered Linguine:
- Take pasta ———
- Get 1 pound Linguine
- Get as needed water to boil pasta and tomato peeling
- Prepare 1 tablespoon parsley
- Prepare 1-1/2 tablespoons extra Virgin olive oil
- Make ready 1/2 cup grated parmesan cheese
- Take 2/3 cup Sauvignon merlot
- Make ready 2 tablespoons extra Virgin olive oil
- Take meat ———–
- Get 1/2 teaspoon salt
- Prepare 1/2 teaspoon granulated garlic powder
- Make ready 1/4 cup chopped onion
- Take 1 pound ground sirloin
- Get 1/4 teaspoon ground black pepper
- Make ready 2 tablespoons tomato paste
- Prepare tomato ———–
- Get 5 medium tomatoes
- Make ready 1 teaspoon salt
- Get 1/2 teaspoon basil
- Prepare 1/2 teaspoon granulated garlic powder
- Make ready 1 tablespoon sugar
- Make ready 1/3 cup Sauvignon merlot
- Prepare 1 tablespoon heeping capers
- Get Meatballs ————-
- Take 2/3 pound ground sirloin
- Get 1/2 teaspoon salt
- Take 1/2 cup grated cheddar cheese
- Prepare 1/2 teaspoon ground white pepper
- Take 1 tablespoon parsley flakes
- Get 1/2 teaspoon granulated garlic powder
Instructions to make Layered Linguine:
- Preheat oven 400 degrees Fahrenheit
- Make the meatballs. mix the 2/3 pound ground sirloin, salt, cheddar cheese, and pepper. Bake in the oven till done.
- Boil the water add tomatoes and put into water for 2 minutes. Take out and peel. If it's a green tomato add another minute or two
- Chop the tomatoes and add the spices, and capers and simmer.
- Brown the ground sirloin, spices, and onions. When browned add the tomato paste to the sirloin and onions.
- Add merlot, salt, and olive oil to the boiling water and cook the pasta till done. Drain and add the 2 tablespoons extra Virgin olive oil, and parsley.
- Add pasta to a plate. Sprinkle the parmesan cheese.
- Add the meat.
- Add sauce.
- Add meatballs.
- More sauce and top with some more parmesan cheese.
- Serve I hope you enjoy!
So that’s going to wrap it up for this special food layered linguine recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
