Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, warm chickpeas and cumin salad - balila. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Warm chickpeas and cumin salad - balila is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Warm chickpeas and cumin salad - balila is something that I’ve loved my entire life.
Great recipe for Warm chickpeas and cumin salad - balila. A warm appetizer in which boiled chickpeas are seasoned with garlic, lemon juice, olive oil and cumin. It can also be served as part of an elaborate Lebanese breakfast!
To begin with this recipe, we must prepare a few components. You can cook warm chickpeas and cumin salad - balila using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Warm chickpeas and cumin salad - balila:
- Get 2 cups canned chickpeas
- Get 1 clove garlic, crushed
- Get 8 tablespoons lemon juice
- Prepare 1/3 cup olive oil
- Make ready 1 teaspoon cumin
- Get 1 teaspoon salt
- Prepare For garnishing:
- Get 1 tablespoon parsley, chopped
Hummus Balila -Rustic chickpea salad The rustic style warm chickpea salad is what I seem to like more the smooth hummus. Not that I have anything against the regular hummus with tahini or sriracha, it feels so much nicer to feel the chickpeas as you consume it. Drain the chickpeas and mix it with salt, cumin powder, crushed garlic and olive oil. This is actually a dressing to the chickpeas.
Steps to make Warm chickpeas and cumin salad - balila:
- Empty the chickpeas and the water into a pot and put over low heat until warm. Drain the chickpeas and put them in a serving bowl. Keep half a cup of the water for the dressing.
- To prepare the dressing: combine the lemon juice and olive oil with the reserved water. Add the crushed garlic, salt and ½ teaspoon of cumin.
- Mash three tablespoons of chickpeas and add them to the dressing and mix well.
- Pour the dressing over the chickpeas and stir.
- Sprinkle the rest of the cumin on the balila and garnish with chopped parsley.
- Serve warm with pita bread.
Melt butter in a pan,add in pinenuts and saute till golden brown. Pour this pinenuts along with the remaining butter on top of the chickpea mixture as a garnish. Here's a great dish for chickpea lovers! This quick and easy recipe is the same as our Foule recipe, except instead of fava beans we use chickpeas. Enjoy this warm chickpea salad with toasted or non-toasted pita bread or alone!
So that is going to wrap this up for this special food warm chickpeas and cumin salad - balila recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
