Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked chickpea stew (revithada). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Traditional, healthy and easy to make — this is how Greek celebrity chef Akis Petretzikis describes baked chickpea stew, also known as "revithada," which he says is one of his favorite dishes. Great recipe for Baked Chickpea Stew (Revithada). I haven't been feeling well these past few days,,,earache 😦 but I am better today so I was able to post my recipe. 🙂 Have you ever eaten Baked Chickpeas? if not then this is a must try recipe.
Baked Chickpea Stew (Revithada) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Baked Chickpea Stew (Revithada) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked chickpea stew (revithada) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Chickpea Stew (Revithada):
- Prepare 500 grams Chickpeas (soaked overnight in salt water)
- Prepare 2-3 whole Onions
- Get 1 cup Olive Oil
- Take 1/2 liter Vegetable Broth
- Make ready 4 Fresh Tomatoes sliced
- Make ready 1 teaspoon Bukovo (Red Pepper Flakes)
- Make ready Parsley
- Take Dill
- Prepare Salt
- Prepare Pepper
Bring beans to a rolling boil. Turn off heat, cover, and soak for an hour. Put the chickpeas in a pot of water and leave them overnight to soak. Cut the celery, onions, garlics, and carrots into small cubes and add them into a pot.; Add the thyme, rosemary, lemon zest, bouillon cube, water, salt, pepper, chickpeas, and place the pot over medium heat.
Steps to make Baked Chickpea Stew (Revithada):
- Wash Chickpeas thoroughly and boil for 1 hr, and drain
- Add chickpeas, & olive oil into baking pot along with onions, parsley, dill, and red pepper flakes.
- Top Chickpeas with tomatoes and sprinkle salt, pepper.
- Pour vegetable broth over chickpeas..(I love to use vegetable broth instead of plain water when I am making these type of recipes). - - Pre-heat oven at 180 degrees, bake for 3 hours or until chickpeas are soft and broth has been absorbed. (I like to leave a bit of sauce this way we can dip fresh bread into it) 🙂 - - Kali Orexi!!!! 🙂
A vegetarian dish so easy to make with just a few ingredients, and yet with such a delish taste that. A simple and rustic vegetarian stew made from chickpeas that is the specialty of the island of Sifnos, Greece. This rustic chickpea stew is a wonderful vegetarian selection that is perfect with a simple salad. Allow yourself plenty of time to slow cook the chickpeas for best results. Add the garlic, cumin, thyme and ginger and cook.
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