Cheese Tea [Salted Cream Cheese Topping]
Cheese Tea [Salted Cream Cheese Topping]

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheese tea [salted cream cheese topping]. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cheese Tea [Salted Cream Cheese Topping] is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cheese Tea [Salted Cream Cheese Topping] is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have cheese tea [salted cream cheese topping] using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Tea [Salted Cream Cheese Topping]:
  1. Take cream cheese, softened at room temperature
  2. Take sweetened condensed milk
  3. Prepare (about ½ cup) whipping cream
  4. Make ready salt
  5. Prepare any kind of brewed tea (black tea or green tea)
  6. Prepare ice cubes
Instructions to make Cheese Tea [Salted Cream Cheese Topping]:
  1. Youtu.be/oTtJD4GSzRU
  2. With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside.
  3. With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold.
  4. Add the cheese mixture and a pinch of salt. Then combine well.
  5. Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!

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