Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rich & creamy tomato basil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can cook rich & creamy tomato basil soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rich & creamy Tomato Basil soup:
- Make ready 6 vine tomatoes - peeled and diced
- Get 4 cups tomato juice or Heinz sifted tomato
- Make ready 21 leaves fresh basil
- Prepare 1 clover garlic
- Prepare 300-350 g heavy whipping cream
- Prepare 100 g real butter
- Prepare to taste Salt and pepper
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Instructions to make Rich & creamy Tomato Basil soup:
- To peel off the tomato skin: Place a pot of water on the stove and let it come to a rolling boil. Place your bowl of ice water next to the stove so it is easily accessible. Rinse your tomatoes clean and remove any stems that are still attached. Using a sharp knife, slice a shallow X into the bottom of the tomato (opposite the stem side).
- Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes.
- Puree the chunks (about ½ cup) from the tomato mixture along with garlic and the basil leaves, and return the puree to the stock pot. Stir in one direction.
- Place the pot over medium/low heat, and stir in the heavy cream and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.
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