Ham and Garbanzo Bean Soup
Ham and Garbanzo Bean Soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, ham and garbanzo bean soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Quick & Easy Great Northern Bean Recipes Your Family Will Love! In a medium soup pot, over medium high heat, add the olive oil. When the foam subsides, add the chopped onions, carrots and celery and cook, stirring almost constantly.

Ham and Garbanzo Bean Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Ham and Garbanzo Bean Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ham and garbanzo bean soup using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ham and Garbanzo Bean Soup:
  1. Prepare 4 leaves bay leaf
  2. Take 1/4 cup parsley
  3. Make ready 2 tablespoons chopped cilantro
  4. Take 1/4 cup rendered pork fat pieces caramelized
  5. Take 1-1/2 cup diced smoked ham
  6. Make ready 1 large onion diced
  7. Get 1 teaspoon granulated garlic powder
  8. Take 6 cups water
  9. Get 6 cups water for soaking
  10. Make ready 12 ounces dried Garbanzo beans
  11. Make ready 2 tablespoons saffron flowers not the stems
  12. Take 1 teaspoon salt
  13. Take 1 teaspoon ground cumin
  14. Take 2 large limes

Get one of our Garbanzo bean and ham soup recipe and prepare delicious and healthy treat for your family or friends. Boil the beans till done. rinse Add chopped ham and veggis to enough water to cover and boil till veggis are tender. Using same spoon, transfer carrots and onion to a blender or food processor. Drain the salted water from the beans.

Steps to make Ham and Garbanzo Bean Soup:
  1. Render the fat from some pork pieces pour the drippings aside for another recipe.
  2. Wash and look over the beans boil in 6 cups of water for 5-7 minutes. Turn off heat and soak for an hour. Drain.
  3. Add 6 cups of water to the beans with the caramelized pork fat pieces some of this has a lot of meat on it. Bring to a boil in the same pot you rendered the pork fat it should have pork bits in bottom. Deglaze with the water.
  4. Bring to a boil add the bay leaves, parsley, cilantro, onions, saffron flowers, and ham. When it boil turn on low cover and simmer for 30 minutes
  5. After 30 minutes add the salt, white pepper powder, and ground cumin. Cover and simmer longer.
  6. After 1 hour add the juices of 1 lime
  7. Add soup to a bowl, slice the second lime for a good squeeze of juice. I hope you enjoy!!

Fry salt pork slowly in a skillet. Add chopped onion and sauté lightly. Add to beans along with potatoes, paprika and saffron. Taste and season with. serve hot. Add beans with water to crock pot or soup pot.

So that’s going to wrap it up with this special food ham and garbanzo bean soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!