Simple Vegetarian Baked Beans in Slow Cooker
Simple Vegetarian Baked Beans in Slow Cooker

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple vegetarian baked beans in slow cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Vegetarian Baked Beans in Slow Cooker is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Simple Vegetarian Baked Beans in Slow Cooker is something which I have loved my entire life.

These slow cooker baked beans cook low and slow for six to eight hours. After six hours, begin tasting the beans for doneness and go ahead The beans are done when they are creamy throughout and the sauce is richly thick. You can keep the beans in the slow cooker to keep warm for up to two.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple vegetarian baked beans in slow cooker using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple Vegetarian Baked Beans in Slow Cooker:
  1. Prepare 1 pound dried navy beans soaked overnight, drained
  2. Take 2-3 cups water
  3. Make ready Small/medium onion, diced
  4. Prepare 1/2 cup REAL Maple syrup (Not pancake syrup)
  5. Get 1/4 cup good ketchup
  6. Get 1 tablespoon good mustard, i used Dijon

Reviews for: Photos of Vegetarian Slow Cooker Baked Beans. You saved Vegetarian Slow Cooker Baked Beans to your Favorites. Hearty, healthy and perfect for entertaining, this Slow Cooker Vegetarian Chili with Baked Beans is delicious year round and couldn't be any easier to make! Vegetarian baked beans recipe that slow cooks to perfection right in your Crock Pot.

Instructions to make Simple Vegetarian Baked Beans in Slow Cooker:
  1. Add soaked beans and all ingredients to slow cooker. Water should just barely cover beans.
  2. Cook overnight. Mine went 11 hours on low. Perfect.
  3. I added some turkey kielbasa…

Both my meat-eating guy and I love 'em with a side of buttered cornbread for a nice, simple, delicious dinner. Beans are the original vegetarian protein. I prefer cooking dried beans in a slow cooker-I think they turn out better. There's one big potential drawback to making beans in a crockpot Transfer beans to your slow cooker. Add a few cloves of garlic, a diced onion, or a bay leaf or two if desired.

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