Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, salmon with basil sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salmon with Basil Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Salmon with Basil Sauce is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook salmon with basil sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon with Basil Sauce:
- Get 4 (6 ounce) salmon fillets
- Take Olive oil
- Get Salt and freshly ground black pepper
- Get 1 cup fresh basil
- Take 1/2 cup extra-virgin olive oil
- Make ready 1 garlic clove
- Get 3 teaspoons fresh lemon juice
- Take 1/4 teaspoon salt
- Make ready 1/4 teaspoon freshly ground black pepper
Steps to make Salmon with Basil Sauce:
- Drizzle salmon with olive oil, and sprinkle with salt and pepper. Set aside 10 minutes to absorb flavor.
- Meanwhile, combine basil, 1/2 cup olive oil, and remaining ingredients in a food processor. Pulse until finely chopped, and set aside.
- Heat a large nonstick skillet over medium-high heat. Sauté salmon 4 to 5 minutes on each side, or until desired degree of doneness. Place on serving plates.
- In the warm skillet, heat reserved basil sauce, and pour over salmon.
So that is going to wrap it up with this special food salmon with basil sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
