Soft pretzel rolls
Soft pretzel rolls

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, soft pretzel rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Meet soft pretzel rolls, the mealtime-appropriate version of soft pretzels. Instead of shaping the dough into traditional pretzels, we simply craft the dough into balls. Like soft pretzel bites, but bigger!

Soft pretzel rolls is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Soft pretzel rolls is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have soft pretzel rolls using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Soft pretzel rolls:
  1. Make ready instant yeast
  2. Make ready warm milk
  3. Get warm water
  4. Get canola oil
  5. Get salt
  6. Take all-purpose flour or more as needed, up to 8 c.
  7. Take course salt for sprinkling
  8. Make ready boiling water
  9. Get water
  10. Make ready baking soda
  11. Prepare honey

These Soft Pretzel Rolls are amazing and totally worth your time and effort in the kitchen. They have a chewy, golden outer crust and a soft center, just like a soft pretzel. These Soft Homemade Pretzel Rolls are an easy recipe to make yourself. Perfect for a sandwich or homemade hamburger buns, they are so versatile and delicious.

Steps to make Soft pretzel rolls:
  1. Mix yeast, milk and water. Let yeast proof for five minutes
  2. Add flour, oil and sAlt, mix well. Add more flour to make soft dough so it comes off sides if bowl.
  3. Knead a few minutes. Dough should not be sticky and should be resilient.
  4. Cover and rise til doubled.
  5. Portion into 16 rolls. Let rest while you boil water honey and baking soda. Preheat oven to 425.
  6. When water is at a rolling boil, drop in roll, with wet underside pinched up to make a tight ball. Drop in 4 rolls at a time, for 30 seconds per side. The longer they boil the chewier they get. Strain out and place on greased baking sheet.
  7. Once you have them all boiled, slash the tops ( here I will be brushing with melted butter) and then sprinkle with salt.
  8. Bake for 22 min. Or until crust is well browned. May take up to 24 min. Cool on pans and enjoy!

Now I can make my own Soft Pretzel Rolls! Pretzel rolls that are easy to make at home and are just like the real German deal—shiny, salty, perfectly burnished, densely bread-y, and reminiscent of a soft pretzel but in a more versatile shape. Soft pretzels are made with a simple dough nearly identical to sandwich bread, and the only tricky part — a Pretzel Rolls: Prepare the dough as directed, but roll each piece of dough into a ball-shape. This is the Quick Soft Breadsticks recipe with a modified cooking technique for the best Pretzel Rolls ever! Homemade Pretzel Rolls are soft on the inside with a salty, chewy exterior and super easy to make.

So that’s going to wrap it up with this exceptional food soft pretzel rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!