Chickpea and sweet potato curry
Chickpea and sweet potato curry

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chickpea and sweet potato curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

A lightly spiced, fragrant curry with chickpeas, tender chunks of sweet potato and fresh spinach cooked in a creamy coconut curry sauce. Vegetarians and meat-eaters alike love this rich, moreish curry. Heat the oil a large saucepan over a medium heat.

Chickpea and sweet potato curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chickpea and sweet potato curry is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea and sweet potato curry:
  1. Make ready 2 cups chicken stock
  2. Take 1 can chickpeas drained
  3. Prepare 2 cups sweet potato small diced
  4. Take 14 oz petite diced tomatoes
  5. Prepare Bunch cilantro chopped
  6. Get Large onion fine diced
  7. Take red chiles seeded and minced (2 for mild 4 for hot)
  8. Get 3 large garlic minced
  9. Take 3 tbsp vegetable oil
  10. Get 1 cup water
  11. Get Dry seasonings.
  12. Get 2 tbsp yellow curry powder
  13. Prepare 1 tsp all spice
  14. Get 1 tsp nutmeg
  15. Take 1 1/2 tsp smoked paprika
  16. Get 2 tsp dried thyme
  17. Take 1 tsp cumin powder
  18. Take 1 tsp white pepper
  19. Make ready Kosher salt

Add salt and pepper (I added a lot of salt, almost a tablespoon). Add the sweet potato, chickpeas, coconut milk, and water to the pan. Increase the heat and bring to a boil. As soon as it starts boiling, reduce the heat to medium-low and simmer until the sweet potato is tender.

Instructions to make Chickpea and sweet potato curry:
  1. Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant
  2. Add all the seasonings plus salt to taste and toast for a few minutes
  3. Add the potatoes and chickpeas and cook for a few minutes
  4. Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker)
  5. Stir through the cilantro and and serve over rice and top with green onions

Just layer diced onion and the chickpeas in the slow cooker, then sprinkle curry powder over top. Sweet potatoes, bell peppers, tomatoes, and coconut milk follow. I love how the sweet potato breaks down, adding body and a hint of earthy sweetness to the dish. Finely chop the chilli, then peel and finely grate the ginger. Pick the coriander leaves and finely slice the stalks.

So that’s going to wrap it up for this special food chickpea and sweet potato curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!