Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato and broccoli au gratin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Home > Recipes > Vegetables > Broccoli and Potato Au Gratin. How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible.
Potato and broccoli au gratin is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Potato and broccoli au gratin is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato and broccoli au gratin:
- Get side dishes
- Take 2 large russet potatoes peeled and sliced thin
- Make ready 1 1/2 cup frozen broccoli florets
- Take 1/4 cup grated onion
- Make ready 2 cup warm half and half
- Make ready 1 salt and pepper to taste
- Get 3 tbsp unsalted butter
- Prepare 3 cup sharp cheddar cheese
This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus. Gratin using any kind of vegetable is always considered a classic of French cooking. To be a gratin it must be a baked dish but distinctively must have a light. You layer the bottom with scalloped potatoes and pour the cheese mix to cover them and repeat with a second layer of potatoes and pouring the rest Serve it up alone or as a side dish to your main meal.
Instructions to make Potato and broccoli au gratin:
- Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter.
- Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly.
- Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy.
I like to eat vegan turkey cutlets, broccoli, and these creamy vegan potatoes au gratin on the side. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese.
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