Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, peanut butter sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
No cooking necessary in this peanut sauce made from peanut butter, soy sauce and sherry seasoned with lemon and cayenne. Smooth, drizzle-able, garlic-and-gingery with a sesame kick. This peanut sauce has been around the block a few times here on Pinch of Yum - it started with these zoodles.
Peanut Butter Sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Peanut Butter Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have peanut butter sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Sauce:
- Make ready 1/2 cup Unsweetened Peanut Butter
- Make ready 4 cloves Garlic
- Get 1 tbsp Chopped Ginger
- Prepare 2 tbsp Chilli Sauce
- Take 1 tbsp Honey
- Prepare 1 tbsp Soy Sauce
- Get Salt (according to taste)
- Take 1/2-1 cup Water
This peanut sauce also makes a stellar veggie dip. Store-bought veggie dips are notoriously full of Veggie dip aside, this peanut sauce is wonderful over noodles and served with spring rolls. This peanut butter sauce could not be easier to make. Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide.
Instructions to make Peanut Butter Sauce:
- Add all ingredients, except water, into a food blender and blend it for a 30 seconds. Note - Start with adding little salt and add more after blending only if required.
- A thick paste would be formed. Add some water (1/4 cup) and blend again. Keep adding water and blending according to the desired consistency. I put around 1/3 cup, that’s why thick.
- After getting the required consistency, pour the sauce into a jar and use it as a salad dressing.
Peanut sauce is used with chicken, meat and vegetables, adding flavor to grilled skewered meat, such as satays. This is a recipe from senegal called mafe make with meat and peanut butter you can add some vegetables like potato, carrot, broccoli.and we eat with rice. This Thai Peanut Sauce is insanely creamy, packed with flavor, and so versatile! Use mass-market peanut butter for a creamier, longer-lasting sauce. This creamy peanut butter base won't separate during storage and makes this sauce even more versatile by giving it body for.
So that is going to wrap it up for this special food peanut butter sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
