Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, thai basil & calamansi vodka gimlet. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Thai Basil & Calamansi Vodka Gimlet is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Thai Basil & Calamansi Vodka Gimlet is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have thai basil & calamansi vodka gimlet using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Basil & Calamansi Vodka Gimlet:
- Prepare 1/4-1/3 cup Thai Basil Syrup https://cookpad.com/us/recipes/1757765-mostly-thai-basil-simple-syrup
- Make ready 1/4 cup vodka
- Get 1/4-1/3 cup fresh squeezed calamansi juice
- Take 1 cup ice
- Prepare calamansi halves and fresh basil leaves for garnish
Steps to make Thai Basil & Calamansi Vodka Gimlet:
- Combine all ingredients in a shaker and shake a few times.
- If you don't have a shaker, just combine everything in a high volume glass or pitcher and give it a few stirs. But you knew that already. I just didn't want to sound all Alton Brown gadgety-like on you. :)
- Serve on the rocks and garnish with a calamansi half and a sprig of fresh basil.
- Cheers! :)
So that is going to wrap it up with this exceptional food thai basil & calamansi vodka gimlet recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
