Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chickpeas and potato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chickpeas and potato soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chickpeas and potato soup is something which I have loved my entire life. They are fine and they look wonderful.
When ready, transfer to a blender and blend the soup until smooth (or half. So remember to soak your chickpeas the day before to get perfect consistency. Dried chickpeas will triple in size.
To begin with this particular recipe, we have to first prepare a few components. You can cook chickpeas and potato soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chickpeas and potato soup:
- Get 2 cans chickpeas
- Take 4-5 medium potatoes diced
- Take 1 tbs tomato paste
- Get 2 garlic cloves chopped finely
- Get 1 bay leaf
- Prepare 1/2 onion chopped salt to taste
- Make ready to taste Black pepper
- Make ready 1/2 carrot finely chopped
- Take 1 celery stick chopped finely
- Prepare 3-4 tbs olive oil
- Make ready 1/2 litre water
Or cool slightly and puree soup in batches in a blender; return to pan and heat through. Top with bacon, green onions and, if desired, cheese. This simple potato chickpea and veggie soup comes together very quickly, has an amazing flavor profile from thyme, oregano, fennel seeds and some pepper and cinnamon, and is hearty and pleasing. Water saute some onion and garlic, mix in the rest of the ingredients and pressure cook or cook in a saucepan.
Steps to make Chickpeas and potato soup:
- In a pot add the onion and garlic sauté till golden now
- Now add water tomato paste salt pepper bay leaf and chickpeas and bring to a boil than lower heat to medium for about 45 minutes
- Now add all the rest of the ingredients and cook at medium for another about one hour adding water as needed careful not to make it too watery.
- Enjoy καλή όρεξη
The perfect Fall and Winter Comfort food. This Hearty Chickpea Soup, made with loads of chickpeas, potato, tomatoes and spices is made creamy by blending half the ingredients, adding a little pasta makes it perfect. If you are a chickpea lover than you should give this Chickpea Soup a try. Finely dice one onion, mince two cloves of garlic, and grate about a teaspoon of fresh ginger. Serve on its own or with steamed greens, or for pairing ideas, consider our Quick Crispy Cauliflower, Aloo Tikki (Indian Potato Cakes with Green Chutney), or Coconut Curried Greens.
So that’s going to wrap it up for this special food chickpeas and potato soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
