Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar
Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chickpeas puree with meat and pine nuts - hummus ma3 lahmeh w snoubar. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar is something that I’ve loved my entire life.

A more elaborate version of hummus bi tahini, the classic chickpeas puree. In this recipe, the hummus is topped with small beef cubes and fried pine nuts. Serve while the meat is still warm!

To get started with this particular recipe, we have to first prepare a few components. You can have chickpeas puree with meat and pine nuts - hummus ma3 lahmeh w snoubar using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar:
  1. Make ready 2 cups canned chickpeas
  2. Prepare 5 tablespoons tahini, sesame paste
  3. Make ready 3 cloves garlic, crushed
  4. Take 4 tablespoons lemon juice
  5. Get 1 teaspoon salt
  6. Take - Topping:
  7. Prepare 200 g beef, cut in tiny cubes
  8. Take 2 tablespoons pine nuts
  9. Prepare 3 tablespoons vegetable oil
  10. Prepare 1/4 teaspoon black pepper
  11. Make ready 1 pinch cinnamon
  12. Get 1 pinch salt

In this recipe, the hummus is topped with small beef cubes and fried pine nuts. Serve while the meat is still warm! Here is how you cook it. A spinach stew cooked with ground meat, onions and pine nuts.

Steps to make Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar:
  1. Drain the chickpeas and blend them in a food processor until you get a smooth paste.
  2. In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
  3. Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish.
  4. To prepare the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper.
  5. In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat.
  6. Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread.

It is served with vermicelli rice.. It is served with vermicelli rice. Chickpeas puree mixed tahini and lemon juice topped with pine seeds.. Traditional chickpeas puree mixed with tahina and lemon juice topped with meat and pine.. Crispy small meat mixed with groats stuffed with minced meat, onion and pine nuts,.

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