Potatoes au Gratin
Potatoes au Gratin

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potatoes au gratin. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Potatoes au Gratin is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Potatoes au Gratin is something that I’ve loved my entire life. They’re nice and they look wonderful.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely.

To begin with this recipe, we have to prepare a few components. You can have potatoes au gratin using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potatoes au Gratin:
  1. Get 2 kg Potatoes
  2. Get 2 cup heavy cream
  3. Prepare 1 1/2 cup grated cheese of your choice.
  4. Get dash chopped parsley
  5. Get 2 tbsp butter
  6. Prepare 1 clove garlic
  7. Prepare 2 tbsp cream cheese

Thinly sliced potatoes are combined with butter, cream and tons of cheese before being baked to a bubbly, golden perfection. Scalloped Potatoes -What Is the Difference? The two have come to be confused and are often used interchangeably as any online search will show. This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals!

Steps to make Potatoes au Gratin:
  1. Preheat oven to 250-300 degrees celcius (or mark 6).
  2. Peel potatoes, wash and drain well.
  3. Slice the potatoes as finely as possible or use a slicer to make things easier.
  4. Rub the garlic around a baking dish or skillet. Grease the dish with butter. I also greased it with cream cheese.
  5. Start laying the sliced potatoes in the dish separating them only slightly, keeping them compact. Add salt, pepper, parsley. Add a layer of cream. Spread the cream on the potatoes. Add some grated cheese.
  6. Repeat step 5 for as many layers as you have potatoes. You might need to add cream or cheese.
  7. On the final layer top with some parsley and a lot of cheese and bake for 45-60minutes.

Potatoes Au Gratin is a French classic recipe, perfect served in colder weather as a side dish. It has a delicious, fondant base made with thinly sliced potatoes, covered in cream. There are few side dishes that are more comforting than those made with But au gratin potatoes hold a special place in my food loving heart. Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite.

So that’s going to wrap it up with this special food potatoes au gratin recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!