Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, no bake peanut butter pretzel cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
No Bake Peanut Butter Pretzel Cookies is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. No Bake Peanut Butter Pretzel Cookies is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have no bake peanut butter pretzel cookies using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No Bake Peanut Butter Pretzel Cookies:
- Get Pretzel crumbs(leave a few bigger pieces but only a few), plus 20 whole tiny twists
- Take graham cracker crumbs
- Take peanut butter
- Prepare honey
- Get vanilla extract
- Get ground cinnamon (optional)
- Take mini chocolate chips
- Make ready melted dark chocolate for drizzling
Steps to make No Bake Peanut Butter Pretzel Cookies:
- Combine the first 6 ingredients into mixing bowl. If you mix with a stand mixer; mix until dough turns into a ball or mix with a spoon or spatula (you'll have to put a little muscle into it this way lol) dough will look crumbly; mix until ingredients stick together. Once dough is combined fold in mini chocolate chips. Form dough into 1 inch balls and then flatten into a cookie. Place cookies on large cookie sheet lined with wax paper or parchment.
- Melt some dark chocolate to drizzle over your cookies.
- Top each cookie with a pretzel then drizzle your dark chocolate over the pretzel "glueing" it to the cookie.
- Refrigerate at least 1 hour before serving.
So that is going to wrap it up with this special food no bake peanut butter pretzel cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
