Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg noodles with meatballs in alfredo sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg Noodles with Meatballs in Alfredo Sauce is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Egg Noodles with Meatballs in Alfredo Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
I served the sauce over fettucine noodles and put the chicken on top of it. Garlic bread on the side completed a fantastic meal!! I was looking for something fast and easy to make with leftover egg noodles.
To begin with this recipe, we must first prepare a few components. You can cook egg noodles with meatballs in alfredo sauce using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Egg Noodles with Meatballs in Alfredo Sauce:
- Get Meatballs———
- Prepare 1 pound ground sirloin
- Make ready 1/2 cup panko breadcrumbs
- Get 1/4 cup milk
- Take 1/2 teaspoon salt
- Take 1 tablespoon chopped parsley flakes
- Prepare 1 egg
- Make ready 1/4 teaspoon ground black pepper
- Take Rest of needed ingredients———-
- Make ready 1 quart Alfredo sauce see my recipe
- Get 1 pound egg Noodles
- Make ready As needed water to boil noodles
- Prepare 1 tablespoon salt for water to boil noodles
- Make ready 1 tablespoon extra Virgin olive oil
- Make ready As needed oil to fry the meatballs
- Make ready 1/2 cup panko breadcrumbs for topping
- Get 2 tablespoons melted butter for breadcrumbs
- Take 1 tablespoon chopped parsley flakes
Add milk, Worcestershire sauce and egg. Stir in noodles; return to boiling. It is most often served on fettuccine noodles. I have never used it in alfredo sauce, but I am going to try it next time I make it, because it makes sense.
Steps to make Egg Noodles with Meatballs in Alfredo Sauce:
- Preheat oven 400 degrees Fahrenheit
- Soak the milk and half cup breadcrumbs
- Mix the soaked breadcrumbs with the rest of the meatball ingredients.
- Form into meatballs and fry
- Make Alfredo sauce see one of my recipes or buy a jar pre-made sauce.
- Boil the noodles
- Mix the sauce and noodles
- Pour over the top of the meatballs.
- Mix the melted butter and half cup of breadcrumbs with the parsley flakes.
- Sprinkle over the top of the noodle mixture.
- Bake in oven for 20-25 minutes. Let rest 7 minutes
- Serve, I hope you enjoy!
Purists that think things have to be done the original way may cry about it. Egg noodles Short, flat noodles made with egg yolks; they can be curly or straight, wide or narrow. Japanese soba (Japanese buckwheat noodles) Brownish noodles made with wheat flour and Soba noodles are often served cold with a dipping sauce or hot in soups, but they are versatile enough for. Return the meatballs and juices to pan. This easy Asian meatball recipe with simple egg noodles is an easy spicy meatball recipe with gochujang sauce.
So that is going to wrap this up for this exceptional food egg noodles with meatballs in alfredo sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
