Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy tomato basil soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Tomato Basil Soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Spicy Tomato Basil Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook spicy tomato basil soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Tomato Basil Soup:
- Make ready 8 tablespoons unsalted butter (1 stick)
- Make ready 2-4 tablespoons chili infused oil (I used cayenne infused)
- Take 4 large carrots, diced
- Take 2 medium yellow onions, diced
- Make ready 3 large (28-ounce) cans whole tomatoes
- Prepare 1 bay leaf (dried)
- Prepare 1 rind (about 6 square inches) from a cheese such as Parmigiano-Reggiano or Pecorino Romano
- Get 4 cups homemade or store-bought low-sodium chicken stock
- Take 1 cup heavy cream
- Take to taste salt
- Take to taste freshly ground black pepper
- Prepare 1/4 teaspoon ground cayenne
- Get 1.5 cups chopped basil
Instructions to make Spicy Tomato Basil Soup:
- In a large pot, melt butter over medium heat until foaming, then add carrots and onions. Cook, stirring occasionally, until butter starts to brown on the bottom, about 15 minutes. Add 2-3 teaspoons of the chili infused oil and saute for about 2-3 minutes.
- Add tomatoes, followed by chicken stock. Once it reaches a simmer add the cheese rind and bay leaf. Continue cooking, stirring occasionally, until quite thick, about 1 1/2 hours; adjust heat as needed to maintain a gentle simmer. Remove the bay leaf and cheese rind (if it hasn't melted).
- Purée soup with an immersion blender until smooth, or cool until no longer steaming before puréeing in a countertop blender.
- Stir in cream, then season with salt, pepper, and cayenne to taste. Rewarm to serve. Stir in 1 cup of the basil just before serving.
- Serve with a garnish of basil and a drizzle of chili infused oil.
So that is going to wrap this up for this exceptional food spicy tomato basil soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
