Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, zucchini cake with cream cheese frosting. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Zucchini Cake with Cream Cheese Frosting is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Zucchini Cake with Cream Cheese Frosting is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- Get eggs
- Get vegetable oil
- Make ready applesauce
- Get brown sugar
- Make ready sugar
- Get vanilla extract
- Make ready flour
- Prepare baking powder
- Make ready baking soda
- Make ready cinnamon
- Prepare nutmeg
- Make ready salt
- Make ready shredded zucchini
- Make ready Cream Cheese Frosting:
- Prepare cream cheese, room temperature
- Get softened butter
- Take powdered sugar
- Take vanilla extract
- Prepare chopped walnuts, if desired
Instructions to make Zucchini Cake with Cream Cheese Frosting:
- Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
- Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
- Add zucchini.
- Lastly add flour mixing until thoroughly combined.
- Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
- Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
- Spread evenly over cake. Top with walnuts if desired.
- Enjoy!
So that’s going to wrap it up with this exceptional food zucchini cake with cream cheese frosting recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!