Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chickpea tortillas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
These chickpea tortillas are vegan, gluten-free, and clean-eating! As you may know by now, I really love tortillas. When it looks like flour, takes a strainer and a bowl and sieve the chickpea flour.
Chickpea Tortillas is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chickpea Tortillas is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chickpea tortillas using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chickpea Tortillas:
- Prepare 1 can cooked chickpeas
- Get Oil
- Get 1 pinch Cumin
- Get 1 pinch salt
- Make ready Lettuce
- Take 1 Tomatoe
- Prepare 2 slices vegan bacon
- Make ready Vegan Mayonnaise
Category: Dinner, Gluten-Free, Grain Free, Lunch, Recipes, Vegan, Vegetarian, Whole Plant-Based. Made with chickpea flour and flaxseed meal (plus water and optional salt). They are vegan, grain-free, oil-free, and incredibly delicious and versatile! The search for great gluten-free tortillas is over.
Instructions to make Chickpea Tortillas:
- Smash the chickpeas, add the cumin and salt and add little by little the water of the can until you get a firm mix to form the tortillas. For better results put some oil in your hands and modele the mixture in your hands, if you put too much water you can add more chickpeas or flour.
- Put the tortillas in a pan and spread some oil, toast them until they have a gold color in both sides
- Put the vegan bacon in other pan and just let it cook. In my case I didn't have to use oil.
- Cut the lettuce and the tomato in pieces and add a little bit of mayonnaise on the side.
- Serve all together and enjoy! :)
Like a cool breeze off the Mediterranean, our chickpea tortillas will blow you away. We made a tortilla with chickpeas and olive oil, but don't worry, it doesn't taste like a pita! Our chickpea tortilla is ultra pliable and behaves and tastes suspiciously like a flour tortilla. The key: chickpea flour, which is also known as garbanzo bean flour, gram flour or besan. Heat oil in a Dutch oven over medium-high heat.
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