Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggless round cinnamon swirl bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Eggless Round Cinnamon Swirl Bread is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Eggless Round Cinnamon Swirl Bread is something which I’ve loved my whole life. They are nice and they look wonderful.
Eggless Cinnamon Swirl Bread Recipe Thank you very much for taking the time to watch my video. Please don't forget to subscribe and leave a comment, advice. Handcrafted whole wheat bread loaded with the goodness of cinnamon and raisins is not just tasty but also a healthy version of bread that is loved by kids too.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggless round cinnamon swirl bread using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Eggless Round Cinnamon Swirl Bread:
- Make ready Bread dough:
- Prepare 150 grams Bread (strong) flour
- Make ready 5 grams Raw cane sugar
- Make ready 2 grams Salt
- Prepare 20 grams Unsalted butter
- Make ready 5 grams Condensed milk
- Make ready 115 grams Milk
- Prepare 2 1/2 grams Instant dry yeast
- Take Cinnamon sugar:
- Get 30 grams Granulated sugar
- Prepare 1/2 tsp Cinnamon
Cinnamon Swirl Bread is easy to make without yeast and has a delicious cinnamon sugar swirl inside. This moist Cinnamon Bread is perfect for the holidays! This cinnamon raisin swirl bread is ideal for breakfast or to be enjoyed as an afternoon treat. Soy milk gives it its soft fluffy texture, and it is then swirled with cinnamon, studded with raisins, brushed with vegan butter, and then sprinkled with some more cinnamon and sugar.
Steps to make Eggless Round Cinnamon Swirl Bread:
- Put all of the dough ingredients in a bread machine in the order listed. Start the dough mode.
- Punch down the dough, form it into a ball, cover with moistened and tightly rung out cloth, and let sit for 15 minutes. Prepare the cinnamon sugar while it's resting.
- Grease the bread pan. I use oil cooking spray because it works well for bread pans with many corners and the bread comes out easily.
- Roll the dough into a 23 cm × 20 cm rectangle, about the same length as the baking pan.
- Spread the dough with cinnamon sugar, leaving 3 cm free on the seam edge, and 1 cm free on the sides.
- Roll up the dough. Firmly pinch the seam closed.
- Pull the dough at the ends of the loaf to firmly close Pinch very well, or it will open up.
- Put the dough in the bread pan, cover it with a damp cloth and let rise. I use my oven's bread- rising setting at 35℃ for 15 minutes. Preheat oven to 200℃
- It's ready to bake when the dough has risen about 3 cm over the top of the pan. Cover with the lid and bake at 200℃ for 30-35 minutes.
- When it's browned nicely, it's ready! Open the lid and drop the pan on a hard surface to "shock it," to prevent shrinkage.
- The cinnamon sugar spiral tastes light and delicious. You can gobble it up right away.
- A round loaf that's easy to cut into pieces to share with friends. Wrap it like a candy to give as a gift.
Serve warm with a hot cup of. A delicious sugary cinnamon bread that is sure to delight the pickiest of taste buds. Delicious Cinnamon Swirl Bread - a quick bread recipe with a cinnamon and sugar swirl and topped with a creamy glaze! We've made Cinnamon Bread for years, but it's one of those recipes that no one other than my mom has really been able to master. It's easy to make home-baked bread, like this pretty loaf with a sweet cinnamon swirl running through it, with the help of a Cuisinart Compact Bread Maker.
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