Basil Garlic Buttered Orzo with Parmesan Cheese
Basil Garlic Buttered Orzo with Parmesan Cheese

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, basil garlic buttered orzo with parmesan cheese. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Basil Garlic Buttered Orzo with Parmesan Cheese is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Basil Garlic Buttered Orzo with Parmesan Cheese is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook basil garlic buttered orzo with parmesan cheese using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Basil Garlic Buttered Orzo with Parmesan Cheese:
  1. Take 3 quarts water
  2. Make ready 8 ounces Orzo
  3. Take 1 teaspoon salt- for the water
  4. Get 2 ounces butter
  5. Make ready 2-3 cloves garlic- finely chopped (If you love garlic add more:)
  6. Make ready 6-8 each basil leaves- no stems – cut last minute lightly chopped
  7. Take 1/2 cup Parmesan cheese gated
Instructions to make Basil Garlic Buttered Orzo with Parmesan Cheese:
  1. Cook orzo per the box directions.
  2. Rinse the cooked orzo off with cold water to stop the cooking, then strain and place in bowl.
  3. In a sauté pan melt the butter and sauté the finely chopped garlic for 1 minute or until lightly golden.
  4. Add the orzo to reheat. Over a medium heat for about 2 minutes or until hot.
  5. Season with salt pepper and to taste.
  6. Take off the heat add the chopped basil leaves and sprinkle and toss together the cheese to finish.
  7. Serve ASAP ; )

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