Stir-fried Eggplant with Minced Pork and Sweet Basil
Stir-fried Eggplant with Minced Pork and Sweet Basil

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stir-fried eggplant with minced pork and sweet basil. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir-fried Eggplant with Minced Pork and Sweet Basil is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Stir-fried Eggplant with Minced Pork and Sweet Basil is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir-fried eggplant with minced pork and sweet basil using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
  1. Prepare 1 pcs./200 gr Long Green Eggplant
  2. Get 50 gr Minced Pork
  3. Make ready 20 Sweet Basil Leaves
  4. Get 1 tbsp Chopped Garlic
  5. Take 5 pcs. Small Chili (Red or Green)
  6. Make ready 1 tsp White Soy Sauce
  7. Make ready 1 tsp Maggi Sauce
  8. Prepare 1 tsp Bean Paste
  9. Get 1 tsp Sugar
  10. Take 1 tbsp Water/Stock
  11. Get 1/2 cup Vegetable Oil
Steps to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
  1. Cut eggplant 3/4" as picture. Bring to fry in oil and set aside.
  2. Put 1 tbsp of oil in pan, then fry garlic til scent and put minced pork, eggplant and chili. Stir well.
  3. Seasoning with white soy sauce, maggi sauce, bean paste, sugar. Pour little watar/stock. Stir well.
  4. When pork and eggplant are cooked, add sweet basil leaves and turn off the heat.
  5. Tip : Served with steamed rice/boiled rice. Taste is Salty, little sweet, spicy and basil flavoured. You can change from green eggplant to purple one. Deep fry eggplant before stir fry is way to avoid black skin of eggplant and texture would be soft. But you also can stir fry as normal way by starting No.2

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