Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, buttermilk scones. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buttermilk Scones is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Buttermilk Scones is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook buttermilk scones using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Scones:
- Get 500 ml cake flour
- Get 1 ml salt
- Get 15 ml sugar
- Get 20 ml baking powder
- Make ready 2 eggs
- Take 250 ml buttermilk or cream
Steps to make Buttermilk Scones:
- Preheat oven to 200’C.
- Prepare 12 hole muffin pan and spray with cooking spray.
- Sieve dry ingredients.
- Mix egg and buttermilk/cream.
- Note: for extra fluffy scone, just use 1 egg.
- Mix dry and wet mixtures.
- Pour mixture in the muffin pan and bake for 10-12 minutes.
- Transfer to cooling rack.
So that is going to wrap this up with this special food buttermilk scones recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
