Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my cornbread muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Cornbread Muffins is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. My Cornbread Muffins is something that I have loved my entire life. They are fine and they look wonderful.
These muffins taste best when served right out of the oven but can be frozen in an airtight container or sealable plastic bag for up to three months. But the minute these light and fluffy cornbread muffins came into my life, I haven't needed or wanted another. These homemade Southern cornbread muffins are moist, fluffy, and easy to make from scratch.
To begin with this recipe, we must first prepare a few ingredients. You can have my cornbread muffins using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Cornbread Muffins:
- Take 1 box jiffy corn muffin mix
- Get 1/3 cup butter melted
- Take 1/3 cup brown sugar
- Take 2-3 tbsp honey
- Prepare 1 large egg
- Prepare 3/4 cup buttermilk
The oil lightens up the crumb and helps prevent the cornbread muffins from crumbling all over the muffin wrapper. These are very tasty corn muffins and my daughter's favorite! I used freshly ground corn and soft wheat making them come out a little more dense but. Creamed Corn Cornbread Muffins - these moist and delicious muffins are so quick and easy to I've shared some recipes using my homemade mix, including Orange Honey Cornbread and Tex.
Steps to make My Cornbread Muffins:
- Preheat oven to 375 degrees F.
- Line a 6-12 cavity muffin tin with cooking spray or muffin papers.
- In a medium bowl mix all the ingredients together.
- Spoon the batter into the prepared muffin papers filling about ¾ full.
- Bake for 14-16 minutes.
- **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using.
These cornbread muffins are hearty and satisfying, and you can make them with sugar or without But for cornbread muffins, we say skip the paper liners. We like the way the sides of the muffins. Honey cornbread muffins recipe that's easy, fast and will be the perfect complement to any feast. My eyes turned to saucers, and I couldn't wait to try it. It happened to be the recipe from the back of a.
So that is going to wrap this up with this exceptional food my cornbread muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
