Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai)
Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai)

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stir fried chicken with hot basil and chili (phad kaphrao gai). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook stir fried chicken with hot basil and chili (phad kaphrao gai) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):
  1. Make ready 150 gr Chicken Slices (thigh/breast)
  2. Take 1 tbsp Chopped Garlic
  3. Prepare 1 handful Hot Basil Leaves / Kraprow/ Holy Basil
  4. Make ready 7 pcs. Fresh Chili (Red/Green), smash
  5. Take 1 tbsp Vegetable Oil
  6. Make ready 1 tsp Fish Sauce
  7. Prepare 1 tsp White Soy Sauce
  8. Prepare 2-3 drop Maggi Sauce
  9. Prepare 1 tbsp Oyster Sauce
  10. Get 1 tsp Sugar
  11. Take 1/2 tsp Black Soy Sauce
  12. Make ready 2 tbsp Water/Chicken Stock
Instructions to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):
  1. Put vegetable oil in pan, add garlic and chili. Stir until scent.
  2. Add chicken and stir well.
  3. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and black soy sauce. Stir until chicken is cooked.
  4. Put hot basil leaves and fast cook. Take to plate.
  5. Tip : Taste is spicy, salty, little sweet and strong flavor of basil. Better eat with steamed jasmine rice and fried egg. In thai way, we always serve with sauce called Nam Pla Prik (Ingredient : fish sauce/chili/lime juice/little sugar). You can change meat to pork, beef, seafood, roasted duck, lamb and etc. If you like hot and spicy, just add more red chili.
  6. Enjoy your cooking!

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