Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, basil crema de ají. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Basil Crema de Ají is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Basil Crema de Ají is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have basil crema de ají using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Basil Crema de Ají:
- Prepare 1/2 cup yogurt
- Prepare 1/2 cup mayo
- Prepare 1/2 cup packed basil leaves, chopped
- Get 1 clove garlic, minced
- Make ready 1 hot chili pepper, chopped (Peruvian yellow chilies are ideal, but 1/2 a sm habanero or whole Thai or Serrano would work, too)
- Make ready 1 Tablespoon olive or vegetable oil
- Get 1 teaspoon white vinegar
- Take 1/4-1/2 teaspoon kosher salt
- Prepare 1/4-1/2 teaspoon sugar
Steps to make Basil Crema de Ají:
- Whiz it all in a blender (or with a stick blender) until it's smooth. Adjust seasoning if needed and whiz a few more seconds if you do just to make sure everything's evenly distributed.
- If you like a slightly creamier texture, try using 3/4 cup mayo and 1/4 cup yogurt. You could also use sour cream instead of the yogurt, but yogurt's what I had on hand. Serve with steamed, boiled or roasted potatoes. Also delicious with roasted asparagus, among others. :)
So that is going to wrap it up for this exceptional food basil crema de ají recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
