Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something which I have loved my whole life.

Great recipe for Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg). The soup is fantastic with or without. Sometimes I'll even break up some of the potato with a spatula to make the soup even thicker!

To begin with this recipe, we must prepare a few ingredients. You can cook broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Prepare 140 mls Coconut Milk
  2. Prepare 500 mls Vegetable stock
  3. Prepare 1/2-1 Can Chickpeas
  4. Make ready 3 Potatoes (cut into thick chunks)
  5. Make ready 2 Cups Broccoli (chopped)
  6. Get 2 Cups Button Mushrooms
  7. Prepare 75 gms Fresh or Frozen Peas
  8. Take 1 long Sweet Pepper (grated or finely chopped)
  9. Prepare 1 Medium Onion
  10. Take 2 Garlic Cloves (crushed)
  11. Take 1 tbs Ginger (grated)
  12. Prepare 1 tsp Mustard Oil
  13. Get 1 tbs Olive Oil
  14. Take The Spices
  15. Make ready 4 Cardamom pods
  16. Take 4 Cloves
  17. Make ready 2 Bay Leaves
  18. Take 2 Star Anise
  19. Make ready 1 Cinnamon Stick
  20. Get 1 tsb Garam Masala
  21. Take 1 tsb Ground Corriander
  22. Get 1 tsp Ground Cumin
  23. Take 1 tsp Ground Tumeric Powder
  24. Get 1 tsp Sweet Pepper Powder
  25. Get 1/4 tsp Hot Pepper Powder
  26. Prepare Garnish
  27. Make ready Chopped Corriander
  28. Take 1 tbs Coconut Yoghurt

If using regular sodium broth vs low sodium, simply skip adding the salt until the end and season to. Great recipe for Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg). Take the mushrooms out of the water and put them in another container. To prep the broccoli, cut off the stem.

Steps to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Heat Mustard and Olive Oil
  2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
  3. Add spices and fry until fragrant (Approx 1 minute)
  4. Add Potato, Mushrooms and fry (Approx 2 minutes)
  5. Add Chickpeas & Broccoli
  6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
  7. Serve with chopped Corriander and coconut yoghurt

How to Make Broccoli Pea Casserole. Collard Greens Corn Cucumbers Eggplants Fresh Herbs Garlic Ginger Grain Salad Green Beans Green Salad Kale Lettuce Mixed Vegetables Mushrooms Onions Peas Potatoes Pumpkins Radishes Salad Kits Salad Mixes Spinach Squash Sugar Snap Peas Sweet Potatoes Tomatoes Vegetable Pouches Zucchinis Organic Ketogenic. Peel the potatoes and cut them into cubes. In the meantime divide the broccoli head into florets and chop the stem into cubes. In a large pot, heat olive oil over medium heat.

So that is going to wrap this up for this exceptional food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!