Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something which I have loved my whole life.
Great recipe for Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg). The soup is fantastic with or without. Sometimes I'll even break up some of the potato with a spatula to make the soup even thicker!
To begin with this recipe, we must prepare a few ingredients. You can cook broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Prepare 140 mls Coconut Milk
- Prepare 500 mls Vegetable stock
- Prepare 1/2-1 Can Chickpeas
- Make ready 3 Potatoes (cut into thick chunks)
- Make ready 2 Cups Broccoli (chopped)
- Get 2 Cups Button Mushrooms
- Prepare 75 gms Fresh or Frozen Peas
- Take 1 long Sweet Pepper (grated or finely chopped)
- Prepare 1 Medium Onion
- Take 2 Garlic Cloves (crushed)
- Take 1 tbs Ginger (grated)
- Prepare 1 tsp Mustard Oil
- Get 1 tbs Olive Oil
- Take The Spices
- Make ready 4 Cardamom pods
- Take 4 Cloves
- Make ready 2 Bay Leaves
- Take 2 Star Anise
- Make ready 1 Cinnamon Stick
- Get 1 tsb Garam Masala
- Take 1 tsb Ground Corriander
- Get 1 tsp Ground Cumin
- Take 1 tsp Ground Tumeric Powder
- Get 1 tsp Sweet Pepper Powder
- Get 1/4 tsp Hot Pepper Powder
- Prepare Garnish
- Make ready Chopped Corriander
- Take 1 tbs Coconut Yoghurt
If using regular sodium broth vs low sodium, simply skip adding the salt until the end and season to. Great recipe for Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg). Take the mushrooms out of the water and put them in another container. To prep the broccoli, cut off the stem.
Steps to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Heat Mustard and Olive Oil
- Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
- Add spices and fry until fragrant (Approx 1 minute)
- Add Potato, Mushrooms and fry (Approx 2 minutes)
- Add Chickpeas & Broccoli
- Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
- Serve with chopped Corriander and coconut yoghurt
How to Make Broccoli Pea Casserole. Collard Greens Corn Cucumbers Eggplants Fresh Herbs Garlic Ginger Grain Salad Green Beans Green Salad Kale Lettuce Mixed Vegetables Mushrooms Onions Peas Potatoes Pumpkins Radishes Salad Kits Salad Mixes Spinach Squash Sugar Snap Peas Sweet Potatoes Tomatoes Vegetable Pouches Zucchinis Organic Ketogenic. Peel the potatoes and cut them into cubes. In the meantime divide the broccoli head into florets and chop the stem into cubes. In a large pot, heat olive oil over medium heat.
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