Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy chops. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cheesy Chops is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cheesy Chops is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook cheesy chops using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Chops:
- Take 4-6 boneless pork chops (sirloin or center cut)
- Prepare 1 can cream of mushroom soup
- Get 1 cup chunky salsa (any heat level)
- Prepare 4 oz velveeta - cubed
- Prepare 2 tbs olive oil
- Get to taste Salt and pepper
Instructions to make Cheesy Chops:
- Season chops with salt and pepper on both sides. Heat a large skillet over medium heat.
- Add olive oil. As soon as oil is hot (about 30 seconds) add chops. Sear on both sides until browned. About 5 minutes per side.
- Pour soup and salsa into skillet in the spaces between the chops. Scatter velveeta over the top.
- Stir to combine all sauce ingredients. Simmer until velveeta melts, stirring frequently.
- Turn chops to coat in sauce. Reduce heat to medium low. Cover. Simmer 10 minutes stirring occasionally.
- Serve over mashed potatoes or rice with a side of steamed broccoli or crisp salad. Enjoy!
So that’s going to wrap this up with this exceptional food cheesy chops recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
