Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet and savory gyudon (beef bowl). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper!
Sweet and Savory Gyudon (Beef Bowl) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sweet and Savory Gyudon (Beef Bowl) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet and savory gyudon (beef bowl) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet and Savory Gyudon (Beef Bowl):
- Prepare 500 gr thinly sliced beef (I used sirloin)
- Prepare 1 onion, sliced thinly
- Make ready 1 tbsp oil
- Make ready 3 tbsp shoyu
- Prepare 1 1/2 tbsp honey
- Take 3 tbsp beef broth (plain water will do)
- Prepare 1 tbsp sesame seeds
- Prepare Steamed rice
This beef and rice bowl is a common convenience food that marries the sweetness of onions with the savoury. In Japan you can find countless fast food chains serving up a hefty bowl of beef simmered in a delicately sweet yet savoury sauce over a bowl of steamed rice with a side of miso soup and. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Japanese Beef Bowl or Gyudon as they call it is really a very traditional dish that is very much considered fast food.
Instructions to make Sweet and Savory Gyudon (Beef Bowl):
- Stir-fry onion with oil using low heat until translucent and soft.
- Add sliced beef, one by one if possible, stir until the color changes.
- Add shoyu, honey, and broth.
- Stir from time to time. Lower the heat and cook until the water evaporates.
- Top with sesame seeds.
- Serve with rice!
The dish consists of thinly sliced meat that's cooked in a sweet and savory sauce, then topped over a bed of rice. Don't worry, for our low-carb/keto version there was no rice. Gyudon Recipe - Gyūdon (牛丼) is a Japanese recipe that consists of thinly sliced beef and onions simmered in a savory and mildly sweet sauce, served over rice. It's Japanese comfort food at its best and now you can healthify it by steaming it in our Tacook tray with your rice cooking below! Bring water just to a boil, turn off the burner and parboil the beef.
So that is going to wrap this up for this exceptional food sweet and savory gyudon (beef bowl) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
