Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil
Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stir fried surf clam with roasted chili paste and sweet basil. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook stir fried surf clam with roasted chili paste and sweet basil using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil:
  1. Get 400 g Surf Clam
  2. Get 1 tbsp Roasted Chili Paste
  3. Prepare 1/3 cup Evaporated Milk
  4. Take 30 leaves Sweet Basil
  5. Prepare 1 tbsp White Soy Sauce
  6. Prepare 1 tbsp Oyster Sauce
  7. Prepare 1 tsp Maggi Sauce
  8. Make ready 1 tsp Sugar
  9. Make ready 1 tbsp Vegetable Oil
  10. Prepare 1 tbsp Garlic (smashed)
  11. Make ready 3 leaves Kaffir Lime Leave
  12. Make ready 4 pcs. Chili (smashed)
Instructions to make Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil:
  1. Mix roasted chili paste with evaporated milk in bowl and set aside.
  2. Put vegetable in pan and add smashed garlic. Stir till scent.
  3. Put surf clam, chili, kaffir lime leaves and stir fry well. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and mixture of roasted chili paste. Stir fry until clam open shell.
  4. Add sweet basil leaves and stir fry for a short while.
  5. Put in serving plate and decorate with fresh basil tip
  6. Tip : Taste : salty, sweet, little spicy and flavor of sweet basil. Good to eat with steamed rice or boiled rice. You also can change other kind of clam.
  7. Enjoy your cooking.

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