Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, low carb, high nutrition pot roast. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low Carb, High Nutrition Pot Roast is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Low Carb, High Nutrition Pot Roast is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook low carb, high nutrition pot roast using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Low Carb, High Nutrition Pot Roast:
- Prepare 3 lb Beef Pot Roast
- Take 1 Vidalia Onion
- Take 3 Fresh Carrots
- Get 3 Fresh Celery
- Make ready 1 Sweet Bell Pepper
- Get 2 tbsp Chopped Garlic
- Make ready 1 envelope Pot Roast Seasoning (your choice)
- Make ready 1 cup water
- Make ready 3 tbsp olive oil, extra virgin
- Get 2 tbsp Worcestershire Sauce
Steps to make Low Carb, High Nutrition Pot Roast:
- Place beef roast into the crock pot
- Using a knife, make cuts all over beef roast
- Put chopped garlic into holes using your hands and olive oil
- Chop all vegetables and add to crock pot
- Empty Seasoning packet over ingredients and mix well
- Add water and mix well, using hands. Then add Worcesteshire sauce.
- Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours.
- Optional: add spinach to crock pot for even more nutrients
So that’s going to wrap it up for this exceptional food low carb, high nutrition pot roast recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
