Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, caramel pretzel bars. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Caramel Pretzel Bars is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Caramel Pretzel Bars is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook caramel pretzel bars using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Pretzel Bars:
- Prepare butter, room temperature
- Take sugar
- Prepare powdered sugar
- Prepare vanilla
- Prepare flour
- Prepare jarred caramel sauce
- Take pretzel sticks
Instructions to make Caramel Pretzel Bars:
- Preheat oven to 325
- Combine butter, sugar, and powdered sugar with electric mixer.
- Add in vanilla and beat until combined. Then add in flower and beat until well combined and a dough forms.
- Grease an 8 x 8 pan and press 1/3 of the dough into the bottom to make the crust. Put remained of the dough in the refrigerator while the crust bakes.
- Bake crust about 25 minutes until its slightly golden.
- Take out of the oven and add caramel sauce. Let it sit for a minute to warm up and them smooth it around the entire crust evenly.
- Crunch or cut pretzels into small pieces and add then on top of the caramel sauce. Try not to add all the crumbs too, just the little sticks.
- Crumble the rest of the dough onto the top of the pretzels, pressing down slightly half way through.
- Bake for another 35 minutes or so, until the caramel is bubbling and the crust is slightly golden.
So that’s going to wrap it up for this special food caramel pretzel bars recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!