Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grilled chicken carbonara. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Grilled chicken carbonara is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Grilled chicken carbonara is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled chicken carbonara using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Grilled chicken carbonara:
- Get 1 box fettucine noodles
- Prepare 2 large chicken breast
- Get 2 slice uncooked bacon diced
- Get 2 clove garlic chopped
- Make ready 1 tbsp prepared pesto
- Make ready 1 cup shredded parmasean cheese
- Take 2 eggs beaten
- Make ready 1 salt and pepper to taste
- Make ready 1 olive oil
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Steps to make Grilled chicken carbonara:
- Season chicken breast to your liking (I like to use cajun season in addition to salt and pepper) cook in a saute pan with alittle olive oil until they cooked through
- Remove chicken and let rest
- Cook pasta according to package directions (reserve 1/4 cup of the cooking liquid once pasta in finished) drain and set aside
- In unclean sautee pan used to cook chicken add bacon
- While the bacon is cooking in a bowl combine eggs, parmasean cheese, pesto, and a dash of salt and pepper and whisk together…set aside
- Once the bacon has cooked through add garlic and saute
- add reserved pasta water and simmer for a second then toss pasta along with the bacon and garlic
- Remove from heat and add egg mixture….toss thouroughly…check seasonjng
- Add 1tsp of butter for richness (optional)
- Slice chicken breast and toss with pasta then sprinkle additional parmasean as needed
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