Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter mousse. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan peanut butter mousse made with coconut milk, peanut butter and a agave nectar! Spread it on cakes, muffins and cookies; use as a fruit dip; or eat straight up as mousse! Peanut Butter Mousse is dangerous to have in your refrigerator.
Peanut Butter Mousse is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Peanut Butter Mousse is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have peanut butter mousse using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Mousse:
- Prepare 500 ml Whipped cream
- Get 2 tablespoon Peanut Butter (I used creamy)
- Prepare 1 Tablespoon Roasted and crushed Peanut for garnishing
- Get 2 Teaspoon Chocolate powderfor garnishing (it's optional)
- Get 2 Tablespoon Chocolate sauce
Peanut Butter Mousse PieNot Just Another Food Blogger. Brownie Peanut Butter Mousse ParfaitsCupcakes and Kale Chips. mini chocolate chips, shaved chocolate, chocolate sprinkles, light. I prefer untextured mousse so did not use natural chunky peanut butter. Secondly, after the initial application of chocolate set, I did not pour all the glaze.
Instructions to make Peanut Butter Mousse:
- In a bowl take cream and whip it till you get a soft peak of cream
- In another bowl take peanut butter and with the help of a whipper, whip it
- Now mix whipped cream and peanut together
- Now take a serving glass, apply Chocolate sauce on the the edges of the glass
- With the help of a piping bag, add peanut butter mousse to glass
- Sprinkle roasted peanuts and chocolate powder on it - Serve chilled…
Transfer the mousse to a piping bag. Pipe into serving dishes and refrigerate. Make the peanut butter mousse: Combine the gelatin and cold water in a small bowl and stir with a spoon until the gelatin has dissolved. Put the milk in a medium saucepan and bring to a boil over. Try our peanut butter mousse recipe for your next dinner party.
So that is going to wrap this up with this special food peanut butter mousse recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
