Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, cottage pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Cottage pie or shepherd's pie is a type of savory pie.
Cottage Pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cottage Pie is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook cottage pie using 24 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Cottage Pie:
- Get meat mixture
- Take 1 tbsp butter
- Get 1 tbsp olive oil, extra virgin
- Take 1 lb ground beef
- Prepare 1 cup onion, chopped
- Get 2 tbsp garlic, minced
- Make ready 1 1/2 tbsp dry rosemary
- Take salt
- Take 1 tbsp ground cumin
- Get 4 tsp worcestershire sauce
- Prepare 1 tbsp ketchup
- Prepare 1 tsp cayenne pepper
- Take 1/3 cup all-purpose flour
- Take 1 1/2 cup beef broth
- Take 1 cup frozen peas
- Make ready 1 cup frozen carrots
- Make ready potato topping
- Take 6 medium purple potatoes
- Prepare 1 tbsp butter
- Prepare 1/3 cup heavy cream
- Prepare 1/2 cup pepper jack cheese
- Prepare 1/2 cup cheddar cheese
- Get 1 egg, beaten
- Take salt
Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Cottage pie is actually older than shepherd's pie.
Steps to make Cottage Pie:
- Preheat oven to 375°F.
- In a deep sauce pan add in butter and oil on medium heat.
- Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through.
- Add in flour and mix; the flour will absorb the extra moisture to create a gravy later.
- Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredients.
- Add in broth, cook and stir until sauce has thicken (about 5 minutes).
- Stir in frozen veggies, and remove from heat.
- Add meat and veggie filling into a baking dish… Be sure to flatten your meat mixture in the dish.
- Meanwhile boil your potatoes until fork tender.
- Then add in butter, heavy cream, cheese, seasoning, & egg yoke. Mash and mix well.
- Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up & mixing it into the potato crust.
- Bake in oven for 30 minutes until the sides have brown.
- Remove baking dish from oven and let cool for 10-15 minutes before serving.
It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef Making the best Shepherd's Pie is not difficult.
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