Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sauerkraut casserole batch 8. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sauerkraut Casserole Batch 8 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sauerkraut Casserole Batch 8 is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have sauerkraut casserole batch 8 using 27 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Sauerkraut Casserole Batch 8:
- Take Breading————-
- Take 1-1/2 teaspoon Caraway seeds
- Make ready 2 cups lightly crushed cornflake cereal
- Get 1/4 teaspoon salt
- Get 1/2 teaspoon granulated garlic powder
- Take 1/2 teaspoon onion powder
- Take 1/4 teaspoon ground black pepper
- Make ready 2 teaspoon molasses
- Prepare 1/2 cup vegetable lard/ shortening
- Prepare 2/3 cup self-rising flour
- Get 1 cup warm water
- Take 1/4 cup melted butter
- Prepare Bottom———–
- Get 30 ounces sauerkraut drained
- Take 1/2 cup light brown sugar
- Prepare Meat———–
- Take 2 pound ground sirloin
- Get 1 small onion chopped
- Get 1/2 teaspoon seasoned salt
- Get 1/2 teaspoon celery salt
- Take 1/2 teaspoon ground black pepper
- Get 29 ounce tomato sauce
- Take 1/2 cup raisins
- Make ready 1/2 cup grated parmesan cheese
- Take Toppings————-
- Get 5 ounces crushed potato chips
- Prepare 2 tablespoons grated parmesan cheese
Instructions to make Sauerkraut Casserole Batch 8:
- Preheat oven 400 degrees Fahrenheit
- Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough.
- Spray a 9x13 pan with nonstick spray add the dough to the pan all over the bottom.
- Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper.
- Add the sauerkraut to the top of dough.
- Sprinkle the sauerkraut with the brown sugar.
- Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture.
- Add the raisins and spices. When the beef is browned. Simmering for 10 minutes.
- Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices.
- Pour the beef mixture over the sugar and sauerkraut.
- Put the pan in the oven and bake 35 minutes.
- Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top.
- Return to the oven for 10-15 minutes
- Let rest for 10 minutes and serve.
- I hope you enjoy!
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