Fragrant Sweet Swirls ( Shira Jilapi)
Fragrant Sweet Swirls ( Shira Jilapi)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fragrant sweet swirls ( shira jilapi). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Photo about A strong black cup of coffee, it`s steam swirling in the streams of early morning sunshine. These fragrant shrubs are a breath a fresh air. Kies uit een gevarieerd aanbod van vergelijkbare scènes.

Fragrant Sweet Swirls ( Shira Jilapi) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Fragrant Sweet Swirls ( Shira Jilapi) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have fragrant sweet swirls ( shira jilapi) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fragrant Sweet Swirls ( Shira Jilapi):
  1. Prepare Sweet dough
  2. Prepare 1 1/2 cup all-purpose flour
  3. Prepare 1 1/2 cup rice flour
  4. Take 500 ml milk
  5. Get 1 egg
  6. Make ready 2 tbsp vegetable oil or butter oil( for kneading)
  7. Prepare 1/2 tsp vanilla extract
  8. Get 1 oil for deep frying
  9. Take fragnant sugar syrup
  10. Make ready 2 1/2 cup granulated sugar
  11. Prepare 6 cup water
  12. Take 2 star annies
  13. Take 1 stick cinnamon
  14. Take 2 whole cardamon ( pod opened)

The jilapi also wreaked the bad smell of cheap burnt oil in which they were fried. I've had this same poor experience from Meena Sweets every time I've ordered from them. "Aww, such a sweet little baby!" "She's only gotten cuter since last time, Monica…" I smile absently, only half-listening to the high, feminine voices of my aunties swirling around me. That's what a good baby does… The pretty swirls are still now, no longer bouncing. You'lll love this Crochet Peppermint Swirl Afghan and our post has links to purchase readymade plus a Free Crochet Pattern.

Steps to make Fragrant Sweet Swirls ( Shira Jilapi):
  1. Strain rice and all purpose flower to mix well. Keep aside.
  2. Bring milk to boil and reduce a little. Reduce heat and add the strained flower slowly over flame and mix well until forms a soft dough (might feel a little dry but that will be OK when you add egg and oil later). Remove from heat, add vanilla, whole egg and oil ( knead while the dough still warm otherwise it won't be smooth and soft)
  3. Divide into small pieces (u can make 20 pieces or more from the dough). Take a roller board and spread Lil oil on it so that the dough doesn't stick while rolling. give a rope shape and then shape like a coil. Secure the end so that it doesn't uncoil while frying & soaking in syrup.
  4. In a saucepan take water, put spices of syrup list and bring to boil. After some time remove star Annie's from boiling water or the flavor will be too strong. Add sugar, dissolve and boil some more time to reduce the water. Reduce heat and keep shimmering.
  5. Deep fry the swirls till brown and keep in a large bowl. Pour the syrup over fried swirl and immerse those completely in syrup. Let it cool and then keep in fridge for 3-4 hours or overnight.

It's very easy to see why everyone has fallen in love and. Deze hanglamp Shira is van het merk home sweet home. Deze sierlijke, bolvormige lamp is bedekt met een zandwitte kleur en kleine gaatjes, waardoor je een bijzonder lichteffect krijgt. Hutki shira, Futki Shira, Hukoin Shira, Fukoin Shira, Shukoin shira or shutki shira (shira, shuru or jol) (depending on different towns) , is a fermented fish curry made with seasonal vegetables, leafy greens, and fish or prawns. It is cooked without oil or fat.

So that’s going to wrap it up for this exceptional food fragrant sweet swirls ( shira jilapi) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!