Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheese tarts. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
My version of the ever so famous baked cheese tart that's originally from Hokkaido. Flaky crust and ohhh so creamy cheesey filling. Committed to crafting freshly baked cheese tarts to bring you the best of Hokkaido with every bite.
Cheese tarts is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cheese tarts is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cheese tarts using 13 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Cheese tarts:
- Get Ingredients for Cream
- Take cream cheese
- Make ready sugar
- Prepare unsalted butter
- Take plain yoghurt
- Get egg white
- Make ready vanilla extract(optional)
- Prepare Ingredients for tart base
- Take unsalted butter
- Take sugar
- Make ready all-purpose flour
- Take egg
- Get egg yolk
You can also increase the tart pastry recipe by. These cheese tarts are filled with melted brie cheese with sweet and tart fruit preserves. An elegant choice to grace your holiday appetizer table. Top this tart with fresh fruit, and glaze with apricot jam to keep it sparkling.
Steps to make Cheese tarts:
- Put 170g of cream cheese, 15g of unsalted butter, - 60g of plain yoghurt, and 18g of sugar in a pot.
- Place the pot on a stove, stir while cooking in low heat, take it out when cream cheese is melted.
- Add in 1 egg white in the pot, save the yolk in another small bowl, you can also add in 1/2 tsp of vanilla extract in the cream sauce for some flavor.
- Put the pot on the stove reduce the cream sauce.
- Pour The cream sauce in a bowl and refrigerate for 2 hrs.
- Mix 50g of unsalted butter and 12g or sugar with an electric mixer.
- Then mix in 75g of all-purpose flour with a spatula.
- Mix 1 egg and pour half in the dough mixture, you can throw the other half in the trash if you want.
- Mix with a spatula or your hand until it turns into dough.
- Refrigerate it for 30 minutes.
- Take the dough out and roll it into 6 even balls.
- Put the dough balls in the molds and press down to shape a base, don't over knead the dough.
- Put the molds in the refrigerater for 30 minutes again.
- Take the molds out and bake them in the oven at 180°c(356°f)for 20 minutes.
- Pour the cream sauce inside the doughs evenly with a spoon.
- Use a brush to brush some egg yolks on the cream.
- Bake the tarts at 230°c(446°f) for 8-10 minutes.
- Your cheese tarts are done!
This gooey cheese tarts recipe is similar to store-bought Japanese tarts. It's light and decadent with a delightful sweet-salty filling. Ever since the Hokkaido's BAKE cheese tart hit Singapore shores earlier this year, everyone has gone crazy for their yummy tarts. I personally love them too, but since I usually prefer to buy & eat them. Cream cheese tarts are very easy to make, and take little time.
So that’s going to wrap this up for this exceptional food cheese tarts recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
