Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, open-faced piadines. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Open-faced Piadines is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Open-faced Piadines is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have open-faced piadines using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Open-faced Piadines:
- Prepare 1 pound ground sirloin
- Make ready 1 medium onion chopped, optional
- Make ready 1 quart spaghetti sauce your favorite or homemade
- Get 1/2 cup grated parmesan cheese
- Take 1/2 teaspoon salt 1 cup shredded cheddar cheese your favorite
- Prepare 1 medium tomato sliced, optional
- Make ready 4 slices piadine bread see my recipe
Instructions to make Open-faced Piadines:
- Preheat oven 400 degrees Fahrenheit
- Brown the meat.
- Add the salt and sauce bring to a simmer.
- After simmering for 7 minutes add the parmesan cheese.
- Simmer for 10 minutes.
- Add some sauce
- Add onions and tomatoes if you like.
- Add cheese on top
- Bake in oven for 10-15 minutes. Just enough time to let the cheese melt.
- Serve I hope you enjoy!
So that is going to wrap this up for this special food open-faced piadines recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
