Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, buffalo chicken on pretzel bun. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Buffalo Chicken On Pretzel Bun is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Buffalo Chicken On Pretzel Bun is something which I have loved my entire life. They are fine and they look wonderful.
Add these buffalo chicken melts to that list. All the great flavors of buffalo wings in handy slider form. They're awesome because I had been eyeing a package of pretzel buns at my local supermarket for awhile.
To get started with this recipe, we must first prepare a few ingredients. You can cook buffalo chicken on pretzel bun using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buffalo Chicken On Pretzel Bun:
- Prepare Chicken breasts boneless, skinless pounded thin
- Prepare Onion
- Prepare Garlic
- Make ready Salt, pepper, paprika, thyme, rosemary, cayenne
- Take Hot sauce
- Take Lemon juice
- Get Buttermilk
- Get Panko crumbs
- Take Flour
- Take Seasoning for flour and panko, salt, pepper, cayenne
- Make ready Mayo and Rooster sauce or hot sauce mixed together
- Prepare Homemade pretzels split
I was provided with product and a few fun kitchen goodies by Fleischmann's Simply Homemade to write this post but. Instant Pot buffalo chicken is an easy and healthy dinner that can be served so many different ways. Just add everything to the Instant Pot and cook! A versatile, juicy, and spicy protein, it pairs equally well with pretzel buns for sliders or atop a mixed green salad with allll the veggies.
Instructions to make Buffalo Chicken On Pretzel Bun:
- Mix First 7 ingredients together in a tight grip container or ziplock bag. Let chicken marinate at least 3 hours. Best for 24 hours. Marinade seasoning to taste. Add or delete any ingredient.
- Mix panko and flour together with seasoning. This in a long casserole dish/bowl. Take chicken marinating straight out of buttermilk mix to the breaking crumbs. Let the just breaded chicken sit for a bit. Fry in Canola oil - 375°F.
- Use my pretzel recipe and split in half for the bun. Slap on spicy mayo. Yum!
Pretzel-breaded Buffalo chicken recipe: Try this Pretzel-breaded Buffalo chicken recipe, or contribute your own. Cut chicken breasts into three slices each. Dredge chicken strips in flour, then egg/milk mixture, then crushed pretzels. Saute in olive oil, about five minutes on each side or until. If you love the zesty, spicy flavor of Buffalo chicken, you don't have to limit your enjoyment to wings.
So that’s going to wrap this up with this special food buffalo chicken on pretzel bun recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
